|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager on site. PIC demonstrated knowledge by answering questions throughout the course of the inspection. REPEAT |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) pan of herbed butter at room temperature. Discussion with PIC elaborated that herbed butter is made with a TCS, unsalted butter, and that butter had been left to soften at room temperature since 8 a.m. CDI - PIC separated a small portion of the butter and placed it on TPHC to be disposed of by 12 p.m. Remainder of butter was rotated to reach in freezer to be cooled correctively. EHS provided blank TPHC sheet to be filled out by establishment, should TCS food items, such as herbed butter, be held at room temperature.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Opened commercial hummus, sliced ham, sliced turkey, and cooked egg patties in the Prep unit with date marks of 4/5, 4/6, 4/12, and 4/12, respectively. CDI - PIC voluntarily disposed of out of date food items.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) sealed bottle of employee aloe Vera stored in meat RIC above sealed food items (raw bacon, packaged sliced turkey). Observed one (1) stack of wiping cloths and two (2) clean employee aprons stored beneath cleaning chemicals at chemical storage rack. PIC elaborated that cleaning supplies were scheduled to be reorganized and that aloe Vera belonged to an earlier employee. CDI - Chemical storage was reorganized to prevent contamination of clean linens and food. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door open during inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two (2) food employees, including PIC, operating with wrist watches. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed female restroom marked as ‘out of service’, directing customers to utilize the equally stocked male restroom. Conversation with PIC elaborated that metered hand sink was currently out of service. |