|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager on site. - REPEAT - 1 - |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy black buildup on inside of ice machine. Clean as needed. CDI - PIC turned machine off and began wash cycle. - 0 - |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observe one end of lump turkey breast date marked for 6/8/2022. CDI - Item was thrown away. All other items were in date. EHS discussed slicing and freezing of meats. Date mark items with date opened, slice and freeze, and mark with thaw date when thawed for use. - REPEAT - 1.5 -
** Facility continues improving with date marking. Points remain the same * |