|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No Certified Food Protection Manager present in unit during inspection. PIC is not a certified manager. REPEAT |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed metal scrubber in basin of hand sink. CDI - PIC removed. Do not store items in hand sink basin or leave cleaning implements in the basin after use. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed both slicers with dried food residue from previous days usage on back of blades. Observed can opener with dried residue on blade. CDI - PIC removed items to dish for re-cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf; Observed house made chicken salad, open partially used hummus, open half and half from previous days, and prepared/cut romaine lettuce with no date marking present.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed various TCS foods with date marking past 7 days including open turkey 6/8 and 6/1, sliced tomatoes 6/6. Observed open hummus with expired manufacturers use by date mark 4/24.
CDI - PIC discarded expired products and products missing date marks and corrected date marks for items that she prepared over the weekend but were not marked.
REPEAT
NOTE: Establishment is currently receiving bread from Rea Rd location. No large scale production on site. Establishment is preparing and serving deli sandwiches on site. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some house flies in back of house areas and multiple dead flies on flooring under/behind equipment and in restrooms. Contact Pest Control Operator. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee towel drying clean items after completing wash/rinse/sanitize procedure. Air dry items after cleaning. Do not towel dry. |