|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
Yes |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF; Person in charge failed, but not limited to, insure proper cold holding, date marking, and food order storage.
2-102.12 Certified Food Protection Manager - C Observed PIC with no ServSafe certification. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P; Observed no handwashing before and after donning gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at both handsinks. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P; Observed raw eggs stored above ready to eat foods; CDI, eggs discarded voluntarily. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P; Observed low to no concentration of sanitizing chemical concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P; Observed deli meats and sliced tomaotes in prep top held at 53 degrees; CDI, voluntary discard. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf; Obseved deli meats and tomatoes with no date marking. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf; Obseerved failure to provide thin probe thermometer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment-Equipment - C; Observed prep unit not cold holding temp; ambient temp 53. CDI, all food discarded. VR FOLLOW UP FOR REPAIR OR REPLACEMENT.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed unapproved residential griddle. CDI, volunatrily removed. |