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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDOMINOS PIZZA #5543
Address2801 FREEDOM DR
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/11/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris dumped inside the hand sink in the prep room. CDI - Employees educated and sink was cleaned.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed food debris build-up on scissors used to cut open nonTCS sauces stored as clean on mag strip in the prep room. GM stated the scissors were from the previous day. CDI - Scissors removed to be w/r/s.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes, precooked boneless chicken, Chicken wings, and mozzarella cheese above 41F inside 2 pizza prep units. CDI - Items were voluntarily discarded by GM. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observe Italian sausage with no date marking stored inside the pizza prep RIC. CDI - Sausage was properly labeled. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stacks of pans stacked wet before being allowed to air dry. CDI - Pans were separated.
53 0.50 Toilet facilities: properly constructed, supplied & cleaned No Yes No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in restroom.