|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee preparing pizza and touching face and clothing between orders without handwashing. CDI - PIC reminded of requirements to wash hands and hands washed. -2- |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P For more information, please visit: http://meck.co/FoodSafety or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M Observed bare hand contact with sub roll and sub roll cooked. CDI - Bun voluntarily discarded and food employee reminded about requirement to eliminate bare hand contact with RTE foods unless foods will be immediately washed or cooked after contact to the required temperature to eliminate pathogens. Temperatures of bread not taken for food safety, so no data available on the safety of sub after cooking. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed baking sheets for pizza not cleaned once every 24 hours per PIC. EHS reminded PIC of the requirement to clean these items at least every 24 hours. -1.5- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no effective hair restraint on food employee preparing pizzas. Hair is falling over shoulders toward food while food being prepared. Wear an effective hair restraint. -0- |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic make table containers stored as clean on drying shelf. Make sure containers are dry before stacking. -1- REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of dry powders on under counter slots and pizza sauce on bottom right side of prep unit at prep line. Clean often enough to prevent buildup. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on both dumpsters in outside refuse area. -0- REPEAT |