|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed baking screens in use for a week without cleaning. PIC advised of requirement to wash, rinse, and sanitize baking equipment at least once every 24 hours. -0- |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed pizza sauce mixed per corporate procedure yesterday located in walk in cooler cooling, still above 41F this afternoon. Observed freshly mixed sauce from 12:23P, above 70F at 3:30P. CDI - PIC voluntarily discarded sauce from previous day as it has been more than 8 hours since mixing and sauce mixed today placed immediately on TPHC. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold cooked wings and breaded chicken cold holding above 41F. PIC stated this cooler is having a cold holding issue and portions are usually reduced to keep TCS foods below 41F. VR no later than 08/19/2021 to ensure all TCS foods are cold holding at or below 41F. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed stacked deep buckets of pizza sauce cooling overnight and from more than 3.5 hours not cooling properly. CDI - PIC placed sauce prepared today on TPHC immediately and voluntarily discarded. -0- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed dough dry goods stored directly under sewer drain at rear handsink. PIC stated this delivery was from today. CDI - PIC moved dry goods. Observed sodas stored directly on floor in beverage room. Riser is available for storage. EHS educated PIC about using black soda crates to achieve 6 inch rise from floor as required. -0- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. Observed no toilet tissue in both restrooms available for customer use. |