|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
•Wire shelf where cleaned utensils where stored were greasy and needed cleaning. 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing C |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
•Replace rusted shelving inside the middle walk-in cooler unit; repair walk-in freezer unit to eliminate ice buildup/accumulation around the door; replace dry rotted door seals to steamer unit; replace induction burners at service counter with peeling overlays, missing controller knobs; The 3-comp sink is badly cracked along the top of the right-hand side sinkwell seam; 4-501.11 -Good Repair and Proper Adjustment: Equipment shall be maintained in a state of good repair; 4-502.11 Good Repair and Calibration. (A) ; 4-101.11 Characteristics.
•The Aroma ice cookers are listed for "Household use" and not Commercially approved. 4-205.10 Food Equipment, Certification and Classification C |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
•A couple of cleaned plastic food containers needed better pre-soaking/pre-cleaning to remove label residues. 4-603.12 - Precleaning: For effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives if necessary.
•The dishmachine is sanitizing but the pressure gauge is indicating inadaquste pressure during the sanitize cycle. The manufacturers data plate indicates the water pressure shall be 15-25psi during the cycle. 4-501.15 Warewashing Machines, Manufacturers' Operating Instructions. (A) A WAREWASHING machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
•Cleaning needed on the back of exterior cook-line equip, large fan cover/grates, stand beneath cook-line equip; solid shelves beneath kitchen work tables. 4-601.11 Equipment, Nonfood-Contact Surfaces (C) Nonfood-Contact Surfaces of Equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
•The trash dumpster has a cracked bottom that is leaking. 5-501.111 - Areas, Enclosures, and Receptacles, Good Repair |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
•Floors need more frequent cleaning under fryers, behind service counters/cabinetry. Clean walls behind prep sinks; clean the walls & floor beneath the dishmachine; Walls behind the dishmachine need cleaning to remove mildew; walls in basement store room have areas of peeling/flaking paint, missing tiles etc; this same room has gaps in ceiling tiles/missing sections, falling/cracking tiles. Repair hole in wall in the mop sink; Floor tiles need regrouting in the kitchen including under cook-line equip and disharea. 6-501.12 - Cleaning, Frequency and Restrictions; 6-501.11 - Repairing: Floors, walls, and ceilings. |
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