|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. (Repeat-improved from previous inspection.
During inspection a small amount of rust was found the bottom shelf of the dish storage rack. Repair damaged rust.
4-202.15 - Can Openers: “Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement.” Observed that the large table top can opener requires a screw driver to remove the piercing blade (Food contact surface) in order to properly clean it which makes it not easily cleanable. The noted can opener is no longer considered approved being that it requires a tool to disassemble it to allow for proper cleaning. When replacing the can opener, you must replace it with one that is approved. Discussed with PIC options for approved can openers of the same design (One that has a pull pin to allow the blade to be very easily removed for cleaning. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch.
Additional cleaning needed on the grates inside the 2 door reach in cooler due to dust and debris build up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Some additional cleaning needed on the wall behind the 3 comp sink due residue build up or possible food splatter.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Touch up/ repair paint behind the dish storage above the 3 comp sink due to damage from meatal pans. |