|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat, washed lettuce in the reach in cooler. CDI: Items were reorganized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken salad in the prep top above 41F, soy milk and almond milk in the coffee area cooler above 41F. CDI: Soy milk and almond milk placed on TPHC from when they were put into the cooler. Chicken salad was voluntarily discarded. Observed salmon in prep top above 41F. CDI: Product was voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on the right side 3-door reach in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some cracked flooring and worn spots throughout facility. Facility has hired a contractor to patch areas of the floor in severe disrepair. Observed missing corner guard at the mop sink area. REPEAT VIOLATION |