|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Papertowel dispenser was intermittently working. CDI: PIC provided an extra roll of towels. Ensure dispenser is consistent or provide back up towels at the sink. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no TPHC procedures for the cold items held on ice. CDI: Procedures were filled out during the inspection. Through discussion PIC stated that the time marked on the hotbox is for these items on iced however the time description says “Breakfast Hotbox”. EHS suggested that another section for “breakfast cold items” be made to make this more clear. CDI: PIC is going by Time written for hotbox. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on catering menu does not include disclosure and several items are marked as offered undercooked when they are not. CDI: Menus removed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some cracked flooring and worn spots throughout facility. REPEAT VIOLATION |