|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice chute with some build up. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed par cooked chicken stored in reach in cooler that was cooked yesterday. CDI: Product voluntarily discarded as no pre-approved procedures are in place. EHS and PIC discussed parcooking requirements and PIC stated that he would cook the chicken the same day it will be served, as one continuous process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed parcooked chicken in reach in above 41F, and milk in front counter reach in above 41F. CDI: Milk from yesterday was voluntarily discarded. Milk from today will be held for 4 hours. Chicken was voluntarily discarded. EHS and PIC discussed air flow in the reach in since it had temperature zones. REPEAT VIOLATION Significant improvements from previous inspections. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no micro ingredients listed on Gouda pimento cheese and no net weight on salads or sandwiches. Ensure products meet labeling requirements (Note: Missing items are not Pf items no VR required.) REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on retail reach in cooler. REPEAT VIOLATION Previous issue corrected. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage at salad prep top. |