|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P Observed two Granny Smith directly on the 3 door cooler wire rack. CDI (corrected during inspection) Apples rewashed and put in a container.
3-302.11(A) Separate the different types of raw animal foods. -P Observed a case of liquid egg whites under pan of raw salmon in the refrigerator next to the ice machine. CDI by moving liquid eggs. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken tenders for breakfast biscuits 107F and steak 119F in the hot hold cabinet. CDI by placing items on TPHC (time as a public health control) until 11am. Items were discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several item in the cook line flip top prep cooler above 45F. VR (verification required) to check flip top prep cooler to ensure it is holding at proper temperatures. It was not new at the time of permitting. Cooler was emptied and items were rotated to the blast chiller for cooling and put in other refrigerators. PIC will cool all items in the blast chiller after cooking or ambient air preparation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed white dorm style refrigeration at coffee station. Ensure this is NSF or equal, if not replace with approved refrigerator. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed inside cover of the ice machine with some rust residue present. Area was wiped clean with a sanitizer cloth. Ensure origin of the rust is repaired or replace parts as necessary. |