|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of pork and boxes of tilapia stored on floor in kitchen. PIC stated that items were delivered approximately 20 minutes before inspection. All items remained frozen. CDI - PIC moved items to walk in cooler. -REPEAT- -1 point- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees cooking, prepping sauces, and handling sanitized utensils while not wearing hair restraints. -0.5 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of food containers stored on floor in dry storage area. -0 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the evaporator fans in walk in cooler with build up of dust and residue. Recommend higher frequency and more thorough cleaning. -0 points- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with sliding door open. Recommend keeping sliding doors and lids closed when not in use to prevent rodent or insect infestation. -REPEAT- -1 point- |