|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee put on gloves before washing hands. CDI- explained to employee the importance of washing hands before putting on gloves. Employee removed gloves, and washed hands properly. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cup and spoon in hand sink near ice machine. CDI- PIC removed cup and spoon from hand sink. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken thawing at prep sink at room temperature. Chicken was still frozen at the time. CDI- employee placed chicken into walk-in cooler to properly thaw. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large cockroach in dining area (on my work table). PIC could not retrieved the last pest control treatment documents. Recommendation is to have pest control out to perform a treatment. No other roaches found. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food without hair restraints. CDI- employees put on hair restraints. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C Observed broken commode in men's restroom. Everyone is using one commode in facility. Repair commode in men's room. |