|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed items inside walk-in cooler including ground beef, cheese sauce, beef, chicken, etc without dates that were made yesterday. CDI: by voluntary discard. Observed curry sauce that was made on 10-21-19 without a date inside that walk-in cooler. CDI: by discard. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed no handle on scoop inside rice. Observed scoop handles laying in products at dry good area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and
heat/ac vents shall be maintained in good repair. Observed cracked/missing baseboards tiles in back kitchen area. |