|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered drinks stored on back prep table. CDI: relocated to designated area. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS cold items inside open air cooler including corn, mozzerella cheese, pico, salsa verde, sour cream, and salsa verde > 41F (see temp chart). Cooler thermostat was turned down; lids were placed on top of pans. Food items > 45F were discarded. Observed dressing, pasta sauce, and corn inside reach-in cooler > 41F (see temp chart). Observed inside walk-in cooler chicken, beef, pork, curry sauce, shredded lettuce, and black beans > 41F (see temp chart). Cooler thermostat was turned down. Service call was placed and repair company should be at facility in the next couple of hours.
Return visit by 7/18/19 |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed employee washing dishes in 85F soapy water. CDI: dumped and refilled with water of 115F. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked/missing baseboards tiles in back kitchen area. |