|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P. Observed slight build-up on interior of ice machine. CDI: cleaned during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed queso on steam table ranging from 116F-128F. CDI: reheated to 155F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed inside walk-in cooler cooked chicken at 43F, whole beans at 42F, pork at 44F, black beans at 43F, and spicy sauce at 42F. CDI: discussed adjusting the thermostat inside cooler and rearranging food items so that they are not close to the door and to maximize air flow. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Observed top of chest freezer rusted. Observed rolling carts and shelf where dishes area stored all rusted. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked/missing baseboard tiles. |