|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf. Observed water at all handsinks only reaching 69F. Facility has voluntarily closed until water can be repaired. Sign was posted on door advising customers of closure. Facility may reopen once hot water is repaired and back on.
Return visit required by 11/1/18 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach sanitizer at 3-comp sink too strong for FCS. CDI: diluted to proper strength. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowls and pans used for dispensing inside container of dried beans and rice and uncooked rice. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed water at 3-comp sink only reaching 69F. Facility has voluntarily closed until water can be repaired. Sign was posted on door advising customers of closure. Facility may reopen once hot water is repaired and back on.
Return visit required by 11/1/18 |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily
cleanable. Complete non compliant items # 1 and #5. Observed some baseboard tiles cracked in kitchen. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat: 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils,
linens or single-use articles. Complete non compliant item # 4.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phones and other personal items stored with restaurant food. |
|