|
2
|
6
|
Water quality: disinfectant residual provided by |
No |
No
|
No |
Chlorine tablets in skimmer at time of inspection. G.S. 130A-2(3) Chlorine added directly to swimming pool. Chlorination must occur through chlorinator. Eliminate direct hazard to public.
*Immediate Suspension item. Pool MUST REMAIN CLOSED until suspension lifted by Health Dept. Contact Marie Daley at 704-507-6806 when in compliance (chlorine through chlorinator) to lift suspension. |
|
3
|
6
|
Water quality: pool water pH |
No |
No
|
No |
pH 7.0 at time of inspection. .2535(1) Maintain pH at 7.2 to 7.8.
*Immediate Suspension item |
|
8
|
4
|
Pool maintenance: surface skimmers (with weirs, baskets and covers) or gutters clean, in good repair, and functioning properly, no floating debris |
No |
No
|
No |
Hair and debris in skimmers at time of inspection. .2518(k) Keep skimmers free of debris so skimmers are capable of operating per manufacturer instruction. Operator emptied and corrected. |
|
17
|
4
|
Premises: decks unobstructed, properly drained, free of trip hazards |
No |
No
|
No |
Items within 5' of pool. .2522(b) Provide at least 5 ft of clear walking space around the pool at all times.
*permit item |
|
23
|
4
|
Equipment room: chlorine or bromine automatic feeders that meet NSF Standard 50 |
No |
No
|
No |
Chlorine added directly to pool at time of inspection. .2535(6) Provide NSF approved automatic chlorinator installed per manufacturer instructions.
*permit item |
|
25
|
2
|
Equipment room: equipment and chemicals kept in a dry, well-ventilated enclosure |
No |
No
|
No |
Some dry chemicals stored on floor in pump room. Liquid chemicals stored over dry in chemical storage. Operator moved liquid chemicals to separate space and corrected. .2534(2) Pools constructed after April 1, 2004 shall provide a separate room for chemical storage meeting Rule.2534.
.2534(4) Provide storage for pool chemicals in waterproof containers or store up off the floor.
.2534(5) Chemicals shall be stored as to prevent a reaction and permit for easy clean-up. |