|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf
Observed PIC who was not monitoring to ensure dishes are cleaned and sanitized through the dish machine. PIC was unaware that sanitizer container for dish machine was filled with Clorox instead of chlorine sanitizer. PIC stated they are unsure if new employee was trained on how to check and monitor dish machine. Facility has repeated the same occurence and failed to demonstrate control over maintaining cotaminated equipment and utensils. Verification required.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine dish machine with empty sanitizer bottle. PIC state they ran out a few days ago and are manually adding bleach to the machine to wash dishes. Facility unable to use 3 comp sink since stopper for sanitizer bin is inoperational. Facility has voluntarily closed until dish machine is fully repairs. Verification required. Repeat.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed heavy cream, mozzerella, eggplant parmigiana, milk, and all different types of pastas in prep top not dated. CDI items dated when opened or prepared. Observed diced tomatoes from 6/16. CDI item discarded. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bucket with soapy water not labeled. CDI bucket labeled. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed fish that was thawing in walk in unit in ROP bag and not pulled from environment as stated on package. CDI fish removed from bag. Repeat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3 comp sink stopper not operational and unable to submerge dishes for 3 step cleaning process. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee phone and drink stored on prep table, employee purse stored on cans of tomato sauce, and employee lunch stored on top shelf With food for the facility. Items relocated. |