| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced roma tomatoes and butter in at 43F in prep top #2. Per PIC, items were from the previous day. Other items in prep top in temperature. CDI - PIC voluntarily discarded out of temperature items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of bathroom cleaner. CDI - PIC labeled bottle. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large container of covered chicken at 51F. Per PIC, chicken was prepared around 12pm. CDI - PIC uncovered chicken and moved it so that cold air could better flow around the food. Observed container of chicken in grill low boy at 48F. Per PIC, chicken was portioned from chicken in WIC around 12pm. CDI - PIC moved container to WIC for rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead crawling insect by back door. PIC removed dead insect. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed cups without handles in bins for salt and flour. PIC removed cups. EHS provided education about proper storage of scoops in non-TCS foods. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Observed cutting tooth of can opener with build up of food debris. PIC stated that a hand-held can opener is used, but was unable to produce that can opener for inspection. PIC put can opener in sink for w/r/s. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets of low boy prep coolers with food debris build-up. PIC stated gaskets were due to be replaced in the near future, but will address cleaning frequency until gaskets are replaced. Observed exterior of grill, fryers, prep units and refrigeration units with soil build-up. PIC to address cleaning frequency. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed waste bin in female bathroom without a cover. PIC to provide covered waste bin in female bathroom. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed two rolling waste bins by back door of facility. Bins were next to a plastic bin and cardboard box of holiday decorations and some other refuse. This area is not secure from rodents and pests. Per PIC, building owner has stated that facility needs to use the dumpster located by Harris Teeter. PIC stated that facility puts trash in bins by back door and rolls them to the Harris Teeter dumpster when full. Area needs to be kept clear from trash and debris. |