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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameANGELA'S PIZZA & RESTAURANT
Address9705 MINTWORTH AV
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/14/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Facility does not have a diarrheal and vomiting procedure on hand. CDI- documents were provided to establishment by inspector.
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed a large container and ice scoop stored in hand sink near ice machine. CDI- items were removed.
16 3 Food-contact surfaces: cleaned & sanitized No Yes No 4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean mold and mildew from top interior of ice machine. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Clean debris from meat slicer blade and other areas. Meat slicer has not been used today. CDI- slicer was broken done and properly cleaned by food employee. REPEAT (full points).
44 0.50 Utensils, equipment & linens: properly stored, dried & handled Yes Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet. CDI- containers were separated and allowed to air-dry. REPEAT (half points due to no points taken at last inspection.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean dust from hood screens above pizza oven.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Trash can use in women’s restroom is not covered. 6-501.18 Maintain handwashing sinks, toilets and urinals clean. Repair broken urinal in men’s restroom. PIC stated that the urinal broke last weekend. The plumber has been contacted to come out and repair.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair holes in walls in kitchen. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean splash from walls in kitchen area.