| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup and debris left attached to meat slicer. Slicer was not in use today. (VR)
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed a 0 ppm reading from chemical sanitizer stored inside of 3 comp sink. Ensure that all dishes are getting washed, rinsed, an sanitized with appropriate concentration for sanitizer used. (CDI) |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Upon arrival, observed marinara sauce cooling from ambient at a temperature of 65F. Forty-two minutes later observed marinara at a temperature of 61F. Ice was added to marinara sauce to quickly cool the food down at a faster rate. Ensure that pa |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a number of foods inside of prep unit above temperature threshold. Foods include: sliced roma tomatoes, sliced tomatoes, sausage, ground beef, tomato sauce, and shrimp. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk opened the day before without date mark present. Milk was dated during the inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spaghetti cooling in tightly packed containers with no room for heat transfer. PIC was informed to use ice to quickly cool spaghetti. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored inside of bleach concentration sanitizer with a concentration of 0 ppm. Remixed sanitizer solution during the inspection. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensil making direct contact with food. Removed during the inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed an employee towel drying dishes during inspection. Stack dishes in a manner that will allow them to properly air dry. Dishes that were air dried were removed to be washed, rinsed, and sanitized again. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Ensure that single service items such as to go trays are stored in a protected manner either with a protective covering or inverted. Observed single service trays left open-ended. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit holding an ambient air temperature of 45F. TCS foods were removed and cooled. Repair as needed. Do not store TCS foods inside until repair takes place. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed blown bulbs underneath hood. Replace blown bulbs to supply 50 foot candles under food preparation areas. Observed 34 foot candles underneath hood area. |