|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing at front handsink in kitchen. CDI. Paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw shrimp and veal observed stored above ready to eat fried zucchini and pasta in reach-in freezer. CDI. Rearranged.
3-302.11(A) Separate the different types of raw animal foods. -Pf Raw chicken breaded tenders observed above raw seafood. CDI. Rearranged.
Repeat violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Dish machine ran and observed at 0 ppm. When further assessed, chlorine sanitizer observed empty. CDI. Replaced. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple foods on cook line and in low-boy units observed cold holding above 41F (see chart above). CDI. Foods were discarded voluntarily by PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple foods in flip top unit, reach-in coolers, low boy units, and in other areas of the kitchen that were held in units overnight. CDI. Items were properly dated. Full points deducted due to repeat violation and severity of date marking absence. Repeat violation. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf “House dressing” that is in ready to eat form for salads contains raw shell eggs, per manager. Dressing is not included or denoted on menu. EHS will verify no later than 12/11/2020 that consumer advisory is included on menus or pasteurized egg product is being used in dressing. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf A few bottles and buckets of sanitizer, degreaser, and other unknown chemicals observed without labeling. CDI. Labeled. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiples pans observed wet stacked. |
|