|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork stored over raw fish in prep unit. CDI - PIC moved raw pork to the left of raw fish, between raw fish and raw chicken. -3- REPEAT |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lid on cooling shredded mozzarella. Observed cut lettuce cooling in beverage cooling with issues closing door completely between uses. CDI - PIC moved lids and vented plastic wrapping. -.5- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee cooking and plating food without wearing an effective hair restraint. -.5- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed out of service low boy at cook line and small cooler in bar. Observed standing water in bottom of prep unit. REPEAT -1-
4-502.11(A) Maintain utensils in good repair. Observed chip in knife stored above prep sink between uses. |