|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. -0- POINTS NOT TAKEN AS FACILITY IS WITHIN 210 DAYS OF PERMIT ISSUANCE. REPEAT |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed drinking glass with drink present and no lid stored on clean drain board of dish machine with clean dishes present. CDI - PIC moved glass and cleaned drain board. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lipstick residue on rim of three glasses stored as clean in bar and stacked plastic pans identified as clean with food debris present. CDI - All items washed. -1.5- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed butter held at room temperature and TCS foods in low boy near cook line and prep unit for pizza cold holding foods at 44-48F. CDI - PIC voluntarily discarded foods above 45F and moved foods at 44-45F to walk in freezer and date marked for 4 days. PIC advised that per State memo, facility is out for cold holding without point deduction, but the next violation will have point deduction. PIC contacted service tech for coolers to ensure cold holding capacity. -0- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced meatballs and cut baby spinach cooling in pizza prep unit. CDI - PIC reminded that prep coolers are for cold holding, not cooling. PIC moved foods to walk in cooler to cool. -1- REPEAT |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic pans stored on clean drain board of dish machine. -.5- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open during inspection. -0-
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter building up on ground around dumpster. |