| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC today without certification. Facility is still within 210 days from permit issuance. No points deducted today. -0- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed two handsinks, one in kitchen and one in bar, without hand soap. CDI - PIC placed pump soap containers at each handsink. -1- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed opened packaging in walk in cooler and freezer and in reach in freezer. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired date on house dressing of 11/24/2018. CDI - PIC voluntarily discarded. Observed no dates on lasagna and fettuccine from yesterday. CDI - PIC back dated these products. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed vermicelli cooling in low boy at 50F. CDI - PIC spread food out in plastic pan and placed in walk in to cool. -.5- |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no ambient air thermometer in pizza prep unit. VR no later than 12/14/2018 to ensure pizza prep unit has ambient air thermometer. -0- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations - C Linen shall only contact food as a liner for service of foods and replaced each time container is filled for new customer. Observed linen stored in direct contact with lasagna in walk in cooler under aluminum wrapping. -0- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of measuring cup touching dry goods in storage and no handle on ramekin used to dispense sugar in dry goods bin. REPEAT -.5- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dented hood filter covers and broken soap dispenser at handsink nearest pizza station. -1- REPEAT |