| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed glass of soda over cook line at beginning of inspection. CDI - PIC voluntarily discarded. -0- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed dish washer spray off hands at pre-rinse and cook rinse off hands in 3-comp sink. CDI - PIC instructed handwashing in handsinks only. Hands washed. -2- |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee slicing RTE meatballs with bare hands for pizza cooler. CDI - PIC voluntarily discarded. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cook line prep unit cold holding TCS foods at 46-48F. Ambient air is 44F. CDI - PIC removed foods and will adjust cooler down, taking into consideration that ambient air is cooler than the internal temperature of foods. VR no later than 08/03/2018 to make sure cooler is cold holding at 45F or less. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed baby spinach date marked 07/20/2018 in pizza prep unit and cooked sauce date marked 07/15/2018 in walk in cooler. CDI - PIC stated these foods prepared today. EHS advised PIC to ensure containers are washed, rinsed and sanitized after old date marking stickers removed. -0- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed on dented can mixed with intact cans on dry storage shelf. CDI - PIC moved to storage closet for credit.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed drip at top of beverage cooler above wrapped dressings. Mustard in standing water on sheet pan holding bucket. -1- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one wait staff member plating salads without hair restraint and one cook working in cook line without hair restraint. -0- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored in water at 84F beside flat top on counter. CDI - PIC filled container with water at 139F and placed on flat top to maintain 135F or greater. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans on drying shelf.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed unwrapped, cleaned ice wands stored directly on soiled shelf in walk in cooler. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed make table not cold holding at or below 45F for food internal temperatures. This facility is under a transitional permit and has non-compliant items still in need of repair.
THE FOLLOWING NON-COMPLIANT ITEMS MUST BE CORRECTED PRIOR TO CLOSE OF BUSINESS ON 01/13/2019:
1. PIPING UNDER PREP SINK IS BELOW FLOOD PLANE. SHORTEN THE PIPE FOR A MINIMUM ONE-INCH AIR GAP.
2. RUSTY SHELVING IN REACH IN BEVERAGE COOLER AND AROUND DISH MACHINE NEED TO RESURFACED OR REPLACED.
3. REPLACE WATER DAMAGED CEILING TILES IN DINING ROOM.
4. REPLACE BLOWN LIGHTS UNDER HOOD.
6. MAKE TABLE NOT COLD HOLDING AT OR BELOW 45F. REPAIR.
7. SPLIT GASKET ON BOTTOM DOOR OF PREP UNIT.
9. REPLACE ABSORBENT CEILING TILES IN RESTROOMS WITH CLEANABLE, |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed buildup in wash compartment filled with soiled dishes. Only a wash and rinse solution present in 3-comp for manual warewashing. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the hood system. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage in dining room and water damaged ceiling in dining room. -0- |