|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed sheet tray of raw mussels stored above container of cooked rice and lettuce in walk in cooler. CDI- mussels relocated below ready to eat foods. Points not escalated due to overall improvement of storage order.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed jalapeños stored above ready to eat crab meat and sliced cucumber in 2 door refrigerator. CDI- jalapeños relocated to bottom shelf. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed miso soup holding at 128F. CDI- reheated to 196F and placed back in hot holding unit. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hibachi sauce, house made teriyaki sauce, cooked chicken, open container of milk, and container of tofu without dates. Observed several containers in sushi display case without dates. Ensure that date labels are carried from larger stocks to working containers of products in reach in units. CDI- all products without dates were dated with prep date. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed two spray bottles of chemicals without labels. CDI- bottles labeled. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed container stored in spicy mayo sauce in 2 door reach in cooler. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked plastic containers and metal bowls. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments shall be clean. Observed some cleaning needed for floor in server station room. Noted improvement from previous inspection. |