|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed batteries needed in disposable towel dispenser as unit not dispensing towels at 1 handwashing sink. CDI, disposable towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken removed from commercial packaging and stored over raw fish on rack in walk in freezer. CDI, foods relocated for proper storage. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed middle 2 door low prep cooler not maintaining TCS foods at required temperature. Observed ambient air temperature of 56 degrees F and TCS foods such as raw fish and cream cheese held between 52-55 degrees F. CDI, food prepared this morning realocated to walk in cooler to rapidly cool and cream cheese and fish voluntarily discarded by PIC. Visit to ensure long term compliance required. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed sushi rice not labeled and prepared the day before according to PIC. CDI, rice voluntarily discarded. Repeat. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 1 spray bottle of disinfectant not labeled. CDI, spray bottle labeled as required. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed thermometers missing from sushi display cases to measure ambient air temperature. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 1 quat sanitizer bucket below requried concentration. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed Dayquil stored on shelf above equipment behind front counter and personal food stored above food for consumer in reach in freezer and walk in cooler. |