|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed food employees fail to wash hands for appropriate time and recontaminate turning water off. CDI through isntrucion; re-wash2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed multiple food employees going in and out of back door and return to handle raw fish. CDI- stopped ; hands washed2-301.15 Only wash hands in handwashing sink.-PF Observed multiple food employees washing hands in prep sinks. CDI stopped; hands washed in HW sink |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed fresh raw fish stored with ready to eat foods all around it and touching. VR for cooler segregation Observed unwashed produce over peeled washed onions. CDI- re-organized3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed multiple task changes without glove changes. CDI through isntruction |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed all sashimi in sushi case not date marked. VR |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use utensils stored in water at 75F. CDI- removed to clean |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed multiple employee beverages stored with ss utensils or above open prep roll top unit. CDI- removed |