|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed employee wash hands and then use freshly cleaned hands to turn off unclean faucet handles without use of a barrier before returning to food preparation duties. CDI- EHS directed employee to re-wash hands and use paper towel to turn off unclean faucet handles to prevent re-contamination. Hands re-washed and paper towel used to turn off faucet. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed cases of food stored under active drip from walk in freezer compressor unit. Frozen liquid buildup on exterior of cased food items. Observed bottles of water, bottled beverages, and packaging stored underneath and in front of back area hand sink with splatter from hand washing visible on exterior of packaging. Do not store food (or food contact items) in areas where the are exposed to contamination. REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed accumulated debris and buildup on various shelving units/speed racks trays and rails, and other surfaces. Observed heavy buildup on fan in use blowing directly onto open food at sandwich assembly area. Clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items including purse, lip balm, and cell phone laying on front counter adjacent to in use food and utensils. Separate employee items from restaurant items. |