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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed front line hand sink used to rinse blender pitcher. CDI - pitcher removed. Do not use hand sinks for purposes other than washing hands. REPEAT |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed open/unprotected muffins with frozen condensate drip pooled in the food. Food items contaminated. CDI - PIC discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed open almond milk and oat milk in front line ice bath holding above 41f. No ice observed in ice bath. CDI- ice replaced and product allowed to continue use through 4 hours. Maintain TCS foods including open nut and oat milk items at 41f or lower. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C. Observed multiple cases of food items stored directly under active condensate leak in walk in freezer. Frozen buildup observed on exteriors of cased items and inside muffins (see #11). Do not store food under sources of contamination including condensate drips.
3-306.12 Condiments, Protection - C |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed front line employee wearing watch on wrist while preparing beverages and not wearing hair restraint at beginning of inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed significant condensate buildup on fan unit and pipe work of walk in freezer. Repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Flooring under/behind 3 part sink with buildup and debris present needs cleaning. |
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