|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed front area handsink with ice cubes within basin at start of inspection. CDI - Ice cubes were removed via initial handwashing; PIC and EHS discussed use of handsinks during inspection.
Note: Previous citation involved storage of red buckets within handsink basin, making them inaccessible, as opposed to improperly used and maintained. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) uncut tomato stored directly on the clean shelf of prep unit underside. CDI - EHS donned glove provided by PIC and placed uncut produce within single service container. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed hot water sanitizing warewashing machine at an initial temperature of 145.6F. A final temperature was observed at 149.1F. PIC was instructed to utilize 3 compartment sink for final sanitization of food contact surfaces until such a time that warewashing machine could achieve the required 160F. A verification will occur no later than 07/18/2026. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed three (3) unopened single service article (styrofoam cups) boxes in dry storage area stored directly on ground. PIC was advised to elevate boxes as needed. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed test strips utilized to test concentration of QAC sanitizer wet and unusable during inspection. A verification will occur no later than 07/25/2026. |