|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Chicken salad made today had today’s date on pan. Chicken was cooked previous day. Remember the proper date for ready-to-eat food is the earliest date when an ingredient was prepped; in this case when the chicken was cooked. CDI- label adjusted to show 6/29 as prep date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed bucket containing wiping cloths and labeled as sanitizer with a quat ppm of more than 400 ppm. CDI- bucket emptied and re-filled with compliant ppm quat. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf: Found severely dented can of Canellini beans on shelf over and beside retail. Designate and area for storage of damaged packages, recalled food if to be presented for credit. Or discard damaged packages. CDI- package discarded. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Found sanitizer bucket with cloths in a solution of 0 ppm quat. Solution was also soiled.
3-304.14(D) Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Significant build-up on spray ports and interior of dish machine. |