|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf- Observed handwashing sink in dish area blocked by a trash bin.-CDI-PIC relocated trash bin. REPEAT
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap available in handwashing sinks located in dish area and FOH. -CDI- PIC refilled soap dispensers. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed veggie slicer in clean storage area with food debris. Sticker residue on stacked metal pans, clean food contact surfaces, according to PIC. -CDI- PIC relocated veggie slicer and metal pans to dish machine area.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed sliced roast beef in cooling drawers, prepped this morning, measuring above 41F.PIC stated the intent was for it to be 41F. -CDI- PIC relocated food item to WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed plastic containers wet stacked in dish area. No point escalation due to improvement. REPEAT |