|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf- Observed raw amber jack in reach-in cooler that was to be served raw as an ingredient to ceviche. The amber jack was fresh caught and sold to PIC by Inland Seafood. PIC contacted Inland Seafood who was unable to produce a parasite destruction letter for the amber jack, which is not a fish that is exempt from 3-402.11. CDI-PIC stated he will cook the amber jack to 145F for 15 seconds then add it to the ceviche mix. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed one hand slicer with food debris stored clean. CDI-PIC moved the slicer to warewashing area to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P-REPEAT- Observed a container of green salsa (date marked 3/16) and two containers of cooked quinoa (date marked 5/3) exceeding 7 day cold time. CDI-PIC voluntarily discarded all products. Note: points not increased due to improvement. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed covered containers of cooked quinoa and mushroom sauce in cold drawers. Products were prepared today (5/10) and being held above 41F. CDI-PIC was able to tell EHS information about the cooling process and elected to rapidly cool all items to at least 41F. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed leak at warewashing area 3-compartment sink. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both outside dumpsters with side doors open and top lid. Keep dumpster doors closed in-between use. |