|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P` Observed several boxes of unwashed produce stored above ready to eat foods in walk in cooler. REPEAT. VR - Verification required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on opened containers of queso fresco, cream cheese, feta cheese, and dairy cream. CDI - all items voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed opened goat cheese dated 2/23. CDI - voluntarily discarded during inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of bleach, label on spray bottle of degreaser damaged and unreadable. CDI - both labeled during inspection.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed two spray cans of Hot Shot insect spray stored in dish room with chemicals. CDI - both removed to outdoor storage shed for use in outdoor spaces. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans wet nested. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on dumpster. |