|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Missing hand wash signs at handsinks. CDI signs provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee use gloves to sign for delivery of produce and continue working with same gloves. CDI hands washed and gloves changed.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed container of shortening that was not properly closed in dry storage. CDI container wrapped up.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed produce stored over RTE foods in walk in cooler. CDI areas reorganized. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed hummus, kale salad, wings, grain salad bowl, pimento cheese, chicken salad, and beef strips above 41F in retail case. CDI items discarded or moved to walk in for cooling. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed facility not keeping up with logging when they ROP different products, cook short ribs for sous vide, and have no records of training employees handling ROP products within the past year. Verification required. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf. Observed facility making mustardo, apricot jams, pepper jams, cherry compotes, lemon jam, and fig jam to preserve and use for more than 7 days but no approval for process. CDI items discarded. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed packaged salads or chicken salad that list common ingredients but does not list sub ingredients for items like mayo and dressing and allergens not listed for those items. Verification required. |
|