|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No staff certified at time of inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Employee cleaning cloth towels in hand sink. CDI- sink cleared for access.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: No paper towels at hand sink used by cook. CDI- towels provided. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. High clearance under rear door. High enough for pests to enter.
6-501.111 Keep the premises free of insects, rodents, and other pests. Live German roaches on glue boards in facility. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloths being stored in soapy water instead of sanitizer. Spray bottle of Quat sanitizer provided. |