|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed jar and scrub brush in handsink. CDI - Items were removed from the sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives on magnetic strip above 3-comp sink with food debris on them. CDI - PIC stated these knives are old and no longer used. They will be cleaned and moved to storage. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rice with mutton in WIC at 62F. PIC stated food was cooked last night and left to cool in the WIC. CDI - Rice and mutton was voluntarily discarded. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food on the bottom shelves of reach in units were holding above 41 F (See temperature chart). Food was either moved to WIC to cool or voluntarily discarded. Units show temperature is set at 36 F. Internal temperature is reading 40 F. PIC called to have units serviced. Gaskets are also torn. PIC will have gaskets repaired. VERIFICATION REQUIRED. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice with mutton cooling in WIC overnight in large container with lid on. CDI- Rice with mutton was voluntarily discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of to go trays on floor in dry storage area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed heat sealer pad is slightly torn. Observed broken handle on freezer in meat market. Observed torn gaskets on reach in units in the kitchen and on WIC. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.17 Walls and Ceilings, Attachments - C Observed piece of wood mounted in to the wall to hold 3-comp sink in place. Wood has not been sealed or painted. |