|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in walk-in cooler(WIC). Products prepared between 04/29-05/02. Ambient air temp of WIC- 43F. PIC stated unit running warm since last night. Facility does not keep cooling or cold holding logs. PIC voluntarily discarded all TCS products out of temperature. Service repairman contacted during inspection. EHS provided cold holding and cooling logs for facility's use. Facility closed on Mondays(05/03), reopens to public Tuesday(05/04) EHS will return for follow-up visit tomorrow, 05/04 to ensure unit repaired before facility opens. Facility cannot resume operation until unit repaired. REPEAT VIOLATION. VERIFICATION REQUIRED.
**Non-compliance at next inspection will result in Risk Control Plan and possible permit action. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler in poor repair- unable to hold temperature. See violation #20 for more details.
4-502.11(A) Maintain utensils in good repair. Observed strainer stored in clean dish area in poor repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several scored cutting boards throughout restaurant kitchen, meat market, and dry storage area. EHS recommended more frequent resurfacing or replacement.
4-101.19 Nonfood-Contact Surfaces - C Observed raw word trim piece above three compartment sink. EHS recommended sealing. |