|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at hand sink in dish area. Observed no hand soap at hand sink at front counter(dispenser broken). EHS will return in 10 days to verify facility has soap at all hand sinks. VERIFICATION REQUIRED. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above yogurt in reach-in cooler. CDI: PIC rearranged storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed scoop stored as clean is dish storage area soiled with food waste. Observed knife stored as clean on magentic strip in kitchen soiled with food waste. Observed knife and tabletop grinder parts stored as clean on magnetic strip in meat area. CDI: PIC sent all soiled utenils to be W/R/S. REPEAT VIOLATION. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one small and one large plastic insert pan of housemade ghee(unsalted clarified butter) being held above 41F on counter and shelf. PIC stated facility needs ghee at room temp- will be moving to TPHC. CDI: Education provided and PIC completed TPHC paperwork on site. Observed large plastic container of biryani rice(prepped 12/08/20) being held above 41F in reach-in cooler. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed biryani rice being cold held above 41F- product being cooled on counter until 50F-60F and placed in deep, plastic container in reach-in cooler. Reach-in cooler not designed for cooling, only cold holding. CDI: Education provided and product voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
GENERAL COMMENT: 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed all meat cutting boards heavily scored. NOTE: PIC provided proof new boards have been ordered.
4-501.11 Maintain equipment in good repair. Observed hand soap dispenser at front counter broken- unable to dispense soap. |