|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 3 knives stored on magnet rack that had food debris. CDI-PIC took to be washed/rinsed/sanitized |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grab and go meat counter holding temps at 43, ambient air was 47F-49F. CDI-PIC voluntarily discarded all goat liver/kidneys and moved chicken to the WIC to cool. REPEAT. VR REQUIRED 9/19/2020. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed fish and goat livers and kidneys with no consumer advisory. PIC explained they thought consuemr advisory was only for chicken. EHS explained it needs to be on all raw products. REPEAT. VR REQUIRED 9/19/2020.
PIC did not sign due to Covid protocols. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed broken shelf in the WIC. PIC has added brand new shelfing for WIC and for dish drying area. Oven hood light out. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink still leaking, PIC has made several phone calls to plumber. EHS will check upon next visit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few floor tiles broken in the kitchen area. Observed ceiling in the dining room with water damage. |