Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

HOLY JOES MEATS & MORE/NAWABS KEBABS

Address

10210 BERKELEY PLACE DR

SUITE 100-130

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/6/2019

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	0	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed facility holding melted unsalted butter (considered TCS) at room temp with no temperature control over 4 hrs. CDI- PIC voluntarily disposed of butter. Emailed PIC a TPHC form to complete to hold TCS butter off temperature up to 4 hrs.
21	3	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a pan of tandori chicken in fridge not date marked from 3 days ago. CDI- PIC voluntarily disposed of chicken. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked wheat meal with chick peas date marked for 12 days ago in fridge. CDI- Item voluntarily disposed of by PIC.
36	1	Insects and rodents not present; no unauthorized animals	No	No	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed back door being left open and observed a few flies present. Maintain pest control measures. Back door was closed.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several large bowls stored face up with collected water inside. Need to store inverted and allow to air dry.
49	0	Plumbing installed; proper backflow devices	No	No	No	5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed can wash needing additional backflow prevention device on hose bib with pistol grip hose.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	6-303.11 Intensity-Lighting - C Provide proper lighting to all food storage areas. Observed no light in walk in freezer.