|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee sports bottle stored above food in prep cooler. CDI- Drink removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a large number of pans stored as clean with date mark stickers and sticker residue stuck to them, stickers and sticker residue can get onto food contact surfaces as pans are stacked. CDI- Pans moved to dish area for re-cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed onion sauce and cooked tomato base sauce stored in prep cooler make table not properly date marked, onion sauce had an old date mark sticker. CDI- PIC voluntarily disposed of onion sauce, tomato sauce properly date marked for date of prep. Observed half of a cut letttuce head stored in fridge from a few days ago that was not date marked. CDI- PIC voluntarily disposed of lettuce. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of degreaser in kitchen. CDI- Bottle labeled.
7-201.11 Store toxic materials to avoid contamination. -P Observed silver polish and degreaser stored on small ledge above food prep sink in kitchen. CDI- Chemicals moved to chemical storage area. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a spray bottle of oil, a pitcher of oil, and a few dried goods on dry good storage shelf needing labeling. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a number of boxes of food in walk in freezer stored on the floor. CDI- PIC had food stored off the floor. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed partial head of lettuce in fridge PIC said is washed after cutting. Produce needs to be washed before cutting per Food code. CDI- PIC disposed of lettuce.
GENERAL COMMENT: 4-205.10 Food Equipment, Certification
and Classification - C The two smaller white chest freezers in meat market documented as non NSF during last visit are only being used for non TCS items sold in the grocery market area. |
|