|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC (Person in Charge) shall be present during all hours of operation. -PF Observed no CFPM -certified food protection manager on site. Facility has 7 months from permit date for compliance. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed meat market hand sink not working properly. On/off knobs not working. VR - verification required in 10 days to ensure sink works properly.
6-301.12 Hand Drying Provision - PF Observed no paper towels at the 3 new hand sinks. VR
6-301.14 Handwashing Signage - C Observed no hand wash signs at the 3 new hand sinks. Signs provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw and raw marinating chicken over cooked cauliflower, potato and pea mixture in the 2 door refrigerator. Observed shelled eggs over cooked chicken Tikka in the bottom of the prep cooler. CDI (corrected during inspection) chicken and eggs moved to lower or bottom shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the top pan of the grinder, plastic guard of the slicer and interior of the 3 comp sink with food debris present. CDI by returning the two items to the 3 comp sink for cleaning. 3 comp sink was also cleaned. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of produce and beef on the WIC -walk-in cooler floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C Resurface stained/scored cutting board on the meat side.
4-205.10 Food Equipment, Certification and Classification - C The two smaller white chest freezers on the meat side are for Household Freezers. Equipment shall be NSF or equal. Ensure the white upright freezer on the meat side is NSF or equal. Also remove the wooden base under this freezer.
4-501.11 Good Repair and Proper Adjustment-Equipment - C Plastic guard on the slicer that is between your hand and the food mentioned in #14 has some cracks and should be replaced because it is no longer easy to clean. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed one light out in the walk-in cooler WIC. |