|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at back hand sink. CDI: PIC provided paper towels. REPEAT VIOLATION. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed insert pans stored as clean soiled with food waste above 3-compartment sink. CDI: Pans sent to be re-W/R/S. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed taquitos, hot dogs, and chicken sticks being held below 135F on rollers. PIC stated products prepared between 7am-9:30am. Foods possibly reheated incorrectly due to unit being set at low temperature. CDI: Education provided on commercial reheating and hot holding and PIC voluntarily discarded product. REPEAT VIOLATION. |