|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towel at back hand sink. Observed paper towel nearby at front hand sink. -CDI- PIC provided paper towel to back hand sink. -No point escalation due to improvement from past inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P -Observed all items on hot dog roller below 135F (hot dogs, taquitos, rollers, egg rolls). Observed chili in chili dispenser at 91F. -CDI- PIC placed hot dogs roller items on time (TPHC) for 4 hours because they were still within their 4 hour timeframe. EHS provided PIC with TPHC template. PIC voluntarily discarded the chili bag.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed opened bags of hot dogs, egg rolls, and taquitos in lowboy without date mark. -CDI- PIC knew when items were opened and properly added date marks.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -Observed box of food directly on the floor in the WIC. |